As much as I love my green foods, there are just some days I can't convince myself to eat them. That's one of the reasons I love juicing! It's an easy way to pack nutrients in the day and it cuts down on food waste! After the Autumn Renewal Workshop, I had so many limes left over, along with other green fruits and veggies. My daughters and I ended up with a refreshing green juice that made my heart chakra burst with joy.

Here's what we threw together:

4 kiwi

5 mini cucumbers

2-inch ginger root

3 limes

4 cosmic crisp apples - cut the bite from the ginger and kiwi